The Greatest Guide To mole

The Greatest Guide To mole

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Mole sauce may be designed up to 1 7 days beforehand and stored while in the fridge. Rewarm on the stove and include more hen stock, as essential, to succeed in preferred consistency.

Female cooking mole at a small cafe in San Pedro Atocpan Two states in Mexico claim being the origin of mole: Puebla and Oaxaca.[3] The ideal-recognized moles are indigenous to these mole two states, but other areas in Mexico also make many varieties of mole sauces.[four]