THE GREATEST GUIDE TO MOLE

Mole sauce may be designed up to 1 7 days beforehand and stored while in the fridge. Rewarm on the stove and include more hen stock, as essential, to succeed in preferred consistency.Female cooking mole at a small cafe in San Pedro Atocpan Two states in Mexico claim being the origin of mole: Puebla and Oaxaca.[3] The ideal-recognized moles are indi